Caveat Cooks...I don’t profess to be a chef or cookbook writer. At best I could be described as an experimental home cook. Because I like to experiment, I rarely follow a recipe to the letter. I almost never measure anything (unless I’m baking) and as a result I rarely duplicate a success. Jack has at times made me “write down what I did” and these recipes are a result of my estimation of “what I did.” So cooks beware - measurements are sometime estimations - although lately I've been trying to measure as I go. – Joanne

Ahi Tuna, Panko-Crusted

Ahi Tuna, Sweet Potato-Crusted

Apple & Fennel Dressing * New *

Apple Pie

Apple & Parsnip Soup

Banana Chocolate Chip Mini Muffins

Beef Stew

Beef Stew 2000

Beef Stock

Braised Mustard Greens

Braised Tokyo Turnips

Brussel Sprouts

Catalan-Style Pork Stew

Celery Root Soup w/apple+bacon

Cheese Herb Scones

Chicken Parmigiana

Chicken Pot Pie

Chilean Sea Bass Provençal

Cioppino Fish Stew

Corvina Stew

Cottage Cheese Pancakes

Duck Soup (Garbure)

Eggplant Parmigiana

English Trifle

Fig & Ricotta Tart

Fried Gubbeen

Fritatta (Egg Pie) + a variant with Seabeans

Goat Cheese Crackers

Heirloom Tomato Soup 2006

Honey Custard

Hot Potato Salad with Bacon

Hot Slaw

William Rubel, author of the Magic of Fire, has a fantastic website on Traditional Cooking with great advice on cooking in the wood oven, among other things.

This site has all kinds of fun things to read, like this page on Wild Mushrooms, and great resources, such as a comprehensive list of Online Seed Catalogs - as well as Heritage Turkey info.

   

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