Fork & Bottle focuses on our love of food, especially wine and cheese. We are picky about where our food comes from, how it tastes and how sustainable it is. We are always hunting for great, real food – not the stuff found in big supermarkets and chain restaurants. We care about what we eat.

Fork & Bottle also covers organic gardening, cooking with kids and, our explorations of Napa Valley/Sonoma County wine country. We welcome your feedback.









 • Tilth in Seattle, WA - If we were more local, we'd likely diner there monthly.

 • Poppy in Seattle, WA - Jerry Traunsfeld's restaurant adopts the Indian concept of the Thali. We loved it.

 • Cyrus in Healdsburg, CA - Our fourth visit finally achieves the grand dining experience that our earlier visits only hinted at.

 • The Restaurant at Meadowood in Saint Helena, CA, was excellent and showed us clearly that they are one of the very best restaurants in the Napa Valley.

 • Rosso Pizzeria & Wine Bar in Santa Rosa has become our casual restaurant of choice. The food is always good to excellent, and there is a wonderful emphasis on local and sustainable ingredients. Bonus: The wine list features affordable organic and biodynamic wines.




 • Seed Sources - Heirloom, Organic, Biodynamic, Rare and Heritage sources for seeds.

 • Gingerbread Houses - How-to, Kits and Resources.

 • Biodynamic Wine Producers - simply the best list on the web for this very sustainable wine growing method.

 • Bonus Secrets of Wine Country - we live in wine country and share our secrets.






 • Tumin del Dian

 • Cahill's Porter      • Selles sur Cher

 • Seelander             • Timanoix

 • La Pierre Doree    • Abbaye de Tamie