Thanksgiving 2004
November 25, 2004
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Cheese Plate:
Munster Gerome J. Haxaire (France),
Vera Pagliettina (Italy),
Andante Nocturne (made by Soyoung Scanlan from Pasteurized Jersey Cow’s milk in Santa Rosa),
Robiola di Capra Langarola (Italy),
Cowgirl Creamery Pierce Point
Anna’s Kitchen Smoasted Wild King Salmon Spread
2002 Eric Bordelet Poire Granit
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Butternut Squash & Bourbon Bisque
2002 Vincent Girardin Savigny-les-Beaune Les Vermots Dessus
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Roasted Mary’s Bourbon Red (Organic) Turkey
Turkey Mushroom Gravy
Yukon Gold Mashed Potatoes
Wild Boar, Rome Apple, Cremini & Sage Dressing
Brussels Sprouts with Brown Butter & Shallots
Mashed Swedes with Maple Syrup & Nutmeg
Peas with English Butter
Classic Cranberry Sauce
1993 Domaine de Trevallon Coteaux D’aix en Provence Les Baux
2001 Jerome Bressy's Domaine Gourt de Mautens Rasteau
1992 Hess Collection Cabernet Sauvignon Napa Valley
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Brown Sugar Pumpkin Pie
Pear & Cranberry Frangipane Cake
Iced Pumpkin Cookies
Rice Crispy Squares (made with Tiny Trapeze vanilla marshmallows & organic rice crispies)
Vanilla Whipped Cream
Sandeman Royal Ambrosante 20yr Old Solera Pedro Ximenez
2001 Antoine Arena Muscat du Cap Corse
